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Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Cover the bowl and refrigerate for at least an hour. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. Step 1: To prepare the raisins, add three large eggs to a small bowl. Stir in the oats and dried fruits.ĭrop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.īake at 350F for 10-13 minutes, until cookies are just golden brown at the edges.Ĭool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.The Secret to Soft, Moist Oatmeal Raisin Cookies Gradually blend the flour mixture into butter mixture. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Beat in the eggs one at a time, followed by the vanilla extract. In a large bowl, cream together the butter and the sugars until mixture is light. Quick Baking: These cookies are ready in a flash they only require 10 minutes in the oven. Line a baking sheet with parchment paper. Why You’ll Love This Oatmeal Raisin Cookies Recipe. Again, if you want to throw in a handful of walnuts or pecans to add a little crunch, feel free to play around with this recipe!Ģ 1/2 cups oatmeal (rolled or quick cooking, not instant)Ģ/3 cup each raisins, dried cranberries and dried blueberries I like how the chewy fruit matches well with the chewy cookie here, so I didn’t break that up by introducing nuts to the recipe, either. I’d stay away from things like dried raspberries, which tend to have a lot of seeds even though they have a nice, sweet flavor to them. You can feel free to use other dried fruits. My top choice for dried fruits for these cookies are raisins, cranberries and blueberries. Sometimes I’ll find that some of the berries want to stick together more than they want to stick to the cookie dough, and if that is the case, simply give the dough balls a little help with your fingers as you shape them and place them on the baking sheet. The cookies come together just like any other cookie dough. A little vanilla to accent the very buttery oatmeal background was all these cookies needed to make them very tasty. I purposely did not include any spices, like cinnamon or cardamom, in these cookies so that the berry flavors would really stand out. The variety of dried fruit in these cookies makes them taste lighter, maybe even a bit fresher than your average (if still tasty) batch of oatmeal raisin cookies. Raisins might be the go-to dried fruit for a batch of oatmeal cookies, but I’m fairly certain that other berries aren’t off limits because of it.